A graduate of the Arizona Culinary Institute, FieldWorks’ owner and founder is delighted to offer customized, in-home dining experiences. We will work with each client to develop the perfect menu, designed to match even the most discerning palate. Vegan, gluten free, vegetarian… we can adapt to your needs. Much more intimate than a crowded restaurant, you can relax and enjoy your guests with no interruptions. Sit back and leave the cooking and serving to us, and all the clean up!